Caramel Pecan Pie
I have looked for pecan pie recipes all over the net, Smucker’s recipe is by far the simplest, least labor-consuming and always produced good pecan pies.
PREP TIME: 10 min
COOK TIME: 45 min
Ingredients:
| • | Half of a box of Betty Crocker Pie Crust (half of the box produces ONE 9-inch crust) |
| • | 3 large eggs |
| • | 2/3 cup sugar |
| • | 1 (12.25 oz.) jar Smucker’s® Caramel Flavored Topping |
| • | 1/4 cup butter, melted |
| • | 1 1/2 cups pecan halves |
Directions:
| 1 | HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. |
| 2 | BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust. |
| 3 | BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely. |
Recipe from Smucker Website – http://www.smuckers.com/Recipes/Details.aspx?recipeID=397
Cook2Happiness 